Build Your Own / Trio

Pick a Base & Toppings: Kale OR Spinach base and at least 3 toppings/proteins (served with grilled pita bread and choice of house-made dressing). ALLERGENS: VARIES, WHEAT & SESAME (pita)

House-made toppings: hummus, buffalo ranch chickpea, tzatziki, grape leaves, quinoa salad
Plant-based proteins: chk’n, falafel, seitan, smoked tofu
House-made dressings: red wine lemon vinaigrette, balsamic vinaigrette, tahini vinaigrette, vegan caesar