There’s been an increase in market demand for vegan and vegetarian options for food. It’s been like this in recent years. As more individuals are introducing themselves to veganism and plant-based diets, it signifies that now could be the time to invest in a vegan franchise. If you’re an investor or entrepreneur who is looking… Read More »
Vegan cuisine is no longer considered an “out there” idea. It’s becoming mainstream and many franchises are offering delicious 100% plant-based dishes that vegans and vegetarians will love. You don’t even have to adhere to a vegan or vegetarian diet to try what Greens and Grains offer. This guide will go over 6 reasons why… Read More »
Who would have thought we’d see a fast food chain for those who prefer vegan options? It may sound like an oxymoron at first, but they could become just as mainstream as the other options. Here’s the thing: your run-of-the-mill fast food brands may offer vegan or vegetarian options like the “Beyond Meat” stuff Burger… Read More »
The culinary landscape has changed quite a bit over the past decade. One of the reasons is because of its focus on providing healthier and even more sustainable options. A trend that has gathered steam in recent years are quick service restaurants or QSRs. They are looking to become popular among those who tend to… Read More »
Planning parties and events can be a challenge. One of the hurdles that has to be cleared is regarding the catering aspect. The important thing to take note of is not everyone will be interested in enjoying what’s available to eat. There are a few reasons for this. The major one is dietary restrictions –… Read More »
Vegan fast food? Sounds like an oxymoron, does it not? But here’s the crazy part – it really isn’t.Yes, it actually does exist. One such example we’ll talk about in this ultimate guide to vegan fast food in NJ. You will find out how vegan restaurants are coming up with the concept of taking one… Read More »
The landscape of the food industry is shifting, with vegan franchises emerging as a force for change. As consumers increasingly turn towards ethical and health-conscious eating choices, the market for vegan restaurants is expanding rapidly. This rise presents a unique opportunity for entrepreneurs and investors who want to join a movement that’s reshaping the future… Read More »
Welcome to the burgeoning world of plant-based dining, an industry ripe with innovation and growth. This article guides you through the essentials of vegan licensing, spotlighting the opportunities and considerations for investors and entrepreneurs alike. The Plant-Based Boom: An Investor’s Primer The shift to plant-based dining is a seismic change in consumer habits, reflecting a… Read More »
The food truck revolution has hit the streets, and vegan cuisine is riding shotgun. With more individuals choosing plant-based diets for ethical, environmental, and health reasons, the food truck industry has responded by offering an array of delectable vegan dishes. These mobile kitchens often offer inventive and delicious vegan options that give traditional eateries a… Read More »
In today’s culinary landscape, the evolution of vegan cuisine has expanded far beyond simplistic salads and grain bowls. It has taken center stage, rivaling its non-vegan counterparts in terms of innovation, flavors, and gastronomic experiences. High-end vegan dining is not just a niche; it’s a revolution that brings together chefs’ creativity, the richness of plant-based… Read More »
