There’s been an increase in market demand for vegan and vegetarian options for food. It’s been like this in recent years. As more individuals are introducing themselves to veganism and plant-based diets, it signifies that now could be the time to invest in a vegan franchise. If you’re an investor or entrepreneur who is looking… Read More »
Vegan cuisine is no longer considered an “out there” idea. It’s becoming mainstream and many franchises are offering delicious 100% plant-based dishes that vegans and vegetarians will love. You don’t even have to adhere to a vegan or vegetarian diet to try what Greens and Grains offer. This guide will go over 6 reasons why… Read More »
With so many options for catering, it can be quite a challenge. Planning an event may also be tough since you’re not sure of who is coming, what their dietary restrictions are, and so much more. However, there is one catering option in particular worth considering. Vegetarian catering in NJ is always an excellent option… Read More »
You have an event planned for a future date. Plus, you’re dealing with a few challenges putting some things together. One of them is catering – where there are plenty of options to choose from. What if you have those in attendance who are vegetarians? This is where booking a vegetarian food truck comes into… Read More »
Who would have thought we’d see a fast food chain for those who prefer vegan options? It may sound like an oxymoron at first, but they could become just as mainstream as the other options. Here’s the thing: your run-of-the-mill fast food brands may offer vegan or vegetarian options like the “Beyond Meat” stuff Burger… Read More »
The culinary landscape has changed quite a bit over the past decade. One of the reasons is because of its focus on providing healthier and even more sustainable options. A trend that has gathered steam in recent years are quick service restaurants or QSRs. They are looking to become popular among those who tend to… Read More »
Planning parties and events can be a challenge. One of the hurdles that has to be cleared is regarding the catering aspect. The important thing to take note of is not everyone will be interested in enjoying what’s available to eat. There are a few reasons for this. The major one is dietary restrictions –… Read More »
In the ever-evolving culinary landscape, a significant trend has emerged: the rise of fast casual chains, especially those focusing on vegetarian and vegan options. This shift reflects a growing consumer preference for healthier, more sustainable, and ethically sourced dining choices. Among the notable examples leading this trend is Green and Grains, a fast casual chain… Read More »
The surge of plant-based diets has significantly impacted the food industry, marking a shift in consumer preferences and culinary modernization. This new trend has increased interest in the concept of plant based franchising, a burgeoning trend that caters to the growing demand for healthier, environmentally conscious dining options. In North Jersey, NJ, Green and Grains… Read More »
Vegetarian fast food is not just a culinary trend; it’s a growing movement redefining the landscape of quick-service dining. Its recent rise in popularity underscores a significant shift in consumer preferences and lifestyle choices. In North Jersey, this wave is exemplified by the success of Green and Grains, a chain that has distinguished itself with… Read More »
